Fried Bocconcini with Spicy Tomato and Garlic Chutney

Wednesday, February 17, 2010

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Note, I posted the wrong recipe! Here is the correct one. I posted one for steak, which is amusing because at 29; I've never eaten beef. This recipe is from Giada at Home. It turned out wonderful. It also turned out to be my last meal with gluten. I recently found out I have celiac disease, thus all my future...